Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women-Reference-Cited by-同舟云学术

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Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

Published:1998-12-01 Issue:6 Volume:68 Page:1375S-1379S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Potter S M¹,Baum J A¹,Teng H¹,Stillman R J¹,Shay N F¹,Erdman J W¹

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/68/6/1375S/24039165/1375s.pdf

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