Moderate excess of dietary protein increases breast meat yield of broiler chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/5/680/4320045/poultrysci77-0680.pdf
Reference26 articles.
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3. Pro- and antioxidants in the diets of broilers and their effects on carcass quality: Copper, selenium and acidulated soybean-oil soapstock;Bartov;Poultry Sci.,1977
4. Nutritional factors affecting quantity and quality of carcass fat in chickens;Bartov;Fed. Proc.,1979
5. Lack of interactive effect of nicarbazin and dietary energy-to-protein ratio on performance and abdominal fat pad weight of broiler chicks;Bartov;Poultry Sci.,1989
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