Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers

Author:

An Su HyunORCID,Kim Kwan EungORCID,An Byoung KiORCID,Kong ChangsuORCID

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Reference19 articles.

1. Attia YA, Bovera F, Wang J, Al-Harthi MA, Kim WK 2020 Multiple amino acid supplementations to low-protein diets: effect on performance, carcass yield, meat quality and nitrogen excretion of finishing broilers under hot climate condition. Animals 10(6):973.10.3390/ani10060973 32503244 PMC7341316

2. Aviagen 2001 Ross performance objectives. https://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308AP-BroilerPerformanceObjectives-2021-EN.pdf. Accessed on January 12, 2022.

3. Aviagen 2014 Ross 308 performance objectives. http://en.aviagen.com Ross-308-Broiler-PO-2014-EN.pdf. Accessed on January 12, 2022.

4. Aviagen 2019 Ross 308 performance objectives. https://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308-308FF-BroilerPO2019-EN.pdf. Accessed on January 12, 2022.

5. Bartov I, Plavnik I 1998 Moderate excess of dietary protein increases breast meat yield of broiler chicks. Poult Sci 77(5):680-688.10.1093/ps/77.5.680 9603355

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