Distinct structures of the α-fucose branches in fucosylated chondroitin sulfates do not affect their anticoagulant activity-Reference-Cited by-同舟云学术

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Distinct structures of the α-fucose branches in fucosylated chondroitin sulfates do not affect their anticoagulant activity

Published:2015-06-19 Issue:10 Volume:25 Page:1043-1052
ISSN:0959-6658
Container-title:Glycobiology
language:en
Short-container-title:Glycobiology

Author:

Santos Gustavo R C,Glauser Bianca F,Parreiras Luane A,Vilanova Eduardo,Mourão Paulo A S

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Fundação de Amparo a Pesquisa do Estado do Rio de Janeiro (FAPERJ)

Publisher

Oxford University Press (OUP)

Subject

Biochemistry

Link

http://academic.oup.com/glycob/article-pdf/25/10/1043/16787207/cwv044.pdf

Reference36 articles.

1. Heparins from porcine and bovine intestinal mucosa: Are they similar drugs?

2. Fucosylated Chondroitin Sulfate Inhibits Plasmodium falciparum Cytoadhesion and Merozoite Invasion

3. Practical aspects of two-dimensional transverse NOE spectroscopy

4. A modified uronic acid carbazole reaction

5. Selectin Blocking Activity of a Fucosylated Chondroitin Sulfate Glycosaminoglycan from Sea Cucumber

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1. Intermediate molecular weight–fucosylated chondroitin sulfate from sea cucumber Cucumaria frondosa is a promising anticoagulant targeting intrinsic factor IXa;International Journal of Biological Macromolecules;2024-06

2. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons;Carbohydrate Polymers;2024-05

3. Re-understanding of structure and anticoagulation: Fucosylated chondroitin sulfate from sea cucumber Ludwigothurea grisea;Carbohydrate Polymers;2022-10

4. Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus;International Journal of Biological Macromolecules;2022-09

5. The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review;Journal of Functional Foods;2021-12

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