Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus-Reference-Cited by-同舟云学术

Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus

Published:2022-09 Issue: Volume:216 Page:14-23
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gong Pi-Xian,Wu Yan-Chao,Liu Ying,Lv Shi-Zhong,You Yue,Zhou Ze-Lin,Chen Xi,Li Hui-Jing

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis;Ding;Diabetes Care,2014

2. Rice bran protein hydrolysates prevented interleukin-6-and high glucose-induced insulin resistance in HepG2 cells;Boonloh;Food Funct.,2015

3. Saponins and their potential role in diabetes mellitus;Barky;Diabetes Manag.,2017

4. The hypoglycemic and antioxidant effects of polysaccharides from the petioles and pedicels of Euryale ferox Salisb. on alloxan-induced hyperglycemic mice;Wu;Food Funct.,2017

5. The preparation of collagen polypeptide with free radical scavenging ability purified from Acaudina molpadioides Semper;Huihui; J. Chin. Inst. Food Sci. Technol.,2010

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural identification, rheological properties and immunological receptor of a complex galacturonoglucan from fruits of Schisandra chinensis (Turcz.) Baill;Carbohydrate Polymers;2024-12

2. Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers;Process Biochemistry;2024-12

3. Structural characteristics of neutral polysaccharides purified from coix seed and its anti‐insulin resistance effects on HepG2 cells;Food Science & Nutrition;2024-09-08

4. Structural characterization and anti-inflammatory activity of a novel polysaccharide from Paeonia lactiflora Pall;Journal of Functional Foods;2024-09

5. Progress in the metabolic kinetics and health benefits of functional polysaccharides from plants, animals and microbes: A review;Carbohydrate Polymer Technologies and Applications;2024-06