The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review-Reference-Cited by-同舟云学术

The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

Published:2021-12 Issue: Volume:87 Page:104744
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Ying^ORCID,Li Meng,Xu Baojun^ORCID,Li Zhibo,Qi Yanxia,Song Zhiyuan,Zhao Qiancheng,Du Bin^ORCID,Yang Yuedong

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference135 articles.

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3. Structural characterization of immunostimulating protein-sulfated fucan complex extracted from the body wall of a sea cucumber, Stichopus japonicus;Cao;International Journal of Biological Macromolecules,2017

4. Anticoagulant activity of fucosylated chondroitin sulfate isolated from Cucumaria syracusana;Chahed;Process Biochemistry,2020

5. Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa;Chang;Carbohydrate Polymers,2016

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2. A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect;Carbohydrate Polymers;2024-10

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4. Sodium sulfate addition increases the bioresource of biologically active sulfated polysaccharides from Antrodia cinnamomea;International Journal of Biological Macromolecules;2024-02

5. Sulfated polysaccharides in sea cucumbers and their biological properties: A review;International Journal of Biological Macromolecules;2023-12