In Vitro Fermentation Pattern of D-Tagatose Is Affected by Adaptation of the Microbiota from the Gastrointestinal Tract of Pigs-Reference-Cited by-同舟云学术

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In Vitro Fermentation Pattern of D-Tagatose Is Affected by Adaptation of the Microbiota from the Gastrointestinal Tract of Pigs

Published:2000-07-01 Issue:7 Volume:130 Page:1772-1779
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lærke Helle N.¹,Jensen Bent B.¹,Højsgaard Søren²

Affiliation:

1. Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Center Foulum, DK-8830 Tjele, Denmark

2. Department of Agricultural Systems, Danish Institute of Agricultural Sciences, Research Center Foulum, DK-8830 Tjele, Denmark

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/7/1772/24009243/4w070001772.pdf

Reference45 articles.

1. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents;Bach Knudsen;Br. J. Nutr.,1991

2. Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man;Bach Knudsen;Br. J. Nutr.,1995

3. Oat bran but not a β-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs;Bach Knudsen;J. Nutr.,1993

4. Oat bran but not a β-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs;Berggren,1996

5. Short-chain fatty acid content and pH in cecum of rats given various sources of carbohydrates;Berggren;J. Sci. Food. Agric.,1993

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