Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality

Author:

Forshee Richard A.1,Storey Maureen L.1

Affiliation:

1. Center for Food and Nutrition Policy, Virginia Tech–National Capital Region, 1101 King Street, Suite 611, Alexandria, VA 22314

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference16 articles.

1. U.S. Department of Agriculture (2000) Transcript of the Dietary Guidelines 2000 Public Meeting, Washington, DC, March 10, 20002000http://www.health.gov/dietaryguidelines/dgac/pdf/pubmtng.pdf [accessed May 13, 2004].

2. Diets of individuals based on energy intakes from added sugars;Bowman;Fam. Econ. Nutr. Rev.,1999

3. Soft drink consumption among U.S. children and adolescents: nutritional consequences;Harnack;J. Am. Diet Assoc.,1999

4. Beverage choices affect adequacy of children's nutrient intakes;Ballew;Arch. Pediatr. Adolesc. Med.,2000

5. The necessity for statistical precision;Baker;Arch. Pediatr. Adolesc. Med.,2001

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