Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality-Reference-Cited by-同舟云学术

Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality

Published:2004-10-01 Issue:10 Volume:134 Page:2733-2737
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Forshee Richard A.¹,Storey Maureen L.¹

Affiliation:

1. Center for Food and Nutrition Policy, Virginia Tech–National Capital Region, 1101 King Street, Suite 611, Alexandria, VA 22314

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/10/2733/24027408/z4w01004002733.pdf

Reference16 articles.

1. U.S. Department of Agriculture (2000) Transcript of the Dietary Guidelines 2000 Public Meeting, Washington, DC, March 10, 20002000http://www.health.gov/dietaryguidelines/dgac/pdf/pubmtng.pdf [accessed May 13, 2004].

2. Diets of individuals based on energy intakes from added sugars;Bowman;Fam. Econ. Nutr. Rev.,1999

3. Soft drink consumption among U.S. children and adolescents: nutritional consequences;Harnack;J. Am. Diet Assoc.,1999

4. Beverage choices affect adequacy of children's nutrient intakes;Ballew;Arch. Pediatr. Adolesc. Med.,2000

5. The necessity for statistical precision;Baker;Arch. Pediatr. Adolesc. Med.,2001

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