Influence of Different Fat Sources on the Performance, Egg Quality, and Lipid Profile of Egg Yolks of Commercial Layers in the Second Laying Cycle
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/14/2/258/2050252/japoulres14-0258.pdf
Reference18 articles.
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3. Feeding laying hens seal blubber oil: Effects on egg yolk incorporation, stereospecific distribuition of omega-3 fatty acids, and sensory aspects;Schreiner;Poult. Sci.,2004
4. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: A review;Van Elswyk;Br. J. Nutr.,1997
5. Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids;Scheideler;Poult. Sci.,1998
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