Effects of Vitamin C and Vitamin D Interaction on the Performance, Immunity, and Bone Characteristics of Commercial Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/14/4/670/2088910/japoulres14-0670.pdf
Reference35 articles.
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2. The effects of vitamin D on leg abnormalities in broilers;Lofton;Poult. Sci.,1986
3. The effect of dietary cholecalciferol, 25-hydroxy cholecalciferol and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfiram;Edwards;J. Nutr.,1989
4. Efficacy of several vitamin D compounds in the prevention of tibial dyschondroplasia in broiler chickens;Edwards;J. Nutr.,1990
5. Ascorbic acid in poultry: A review;Pardue;World's Poult. Sci. J.,1986
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