Ascorbic Acid in Poultry: a Review
Author:
Affiliation:
1. Department of Poultry Science North Carolina State University Raleigh, NC 27695-7608, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19860009
Reference131 articles.
1. Breed Responses in Body Temperature to Elevated Environmental Temperature and Ascorbic Acid ,
2. Age Influenced Variations in Plasma Cholesterol, Testicular Cholesterol and Testicular Ascorbic Acid of Prepubertal Turkeys (Meleagris gallopavo)
3. Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of Eggs
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