Lysine: Making progress in the nutrition of broilers-Reference-Cited by-同舟云学术

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Lysine: Making progress in the nutrition of broilers

Published:1998-01 Issue:1 Volume:77 Page:111-117
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gous R.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/77/1/111/4451902/poultrysci77-0111.pdf

Reference14 articles.

1. Isoleucine responses in broiler chickens. Interactions with leucine and valine;Burnham;Br. Poult. Sci.,1992

2. An additive and linear energy scale;Emmans;Anim. Prod.,1984

3. The growth of turkeys;Emmans,1989

4. Effective energy: a concept of energy utilization applied across species;Emmans;Br. J. Nutr.,1994

5. Problems in nutritional theory;Emmans,1986

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2. Metabolomic analysis of the egg yolk during the embryonic development of broilers;Poultry Science;2021-04

3. A description of the potential growth and body composition of two commercial broiler strains;British Poultry Science;2020-02-12

4. The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth;British Poultry Science;2019-06-24

5. Factorial models to estimate isoleucine requirements for broilers;Journal of Animal Physiology and Animal Nutrition;2019-04-25

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