A description of the potential growth and body composition of two commercial broiler strains-Reference-Cited by-同舟云学术

A description of the potential growth and body composition of two commercial broiler strains

Published:2020-02-12 Issue:3 Volume:61 Page:266-273
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Vargas L.¹,Sakomura N. K.²,Leme B. B.¹,Antayhua F.¹,Reis M.³,Gous R.⁴^ORCID,Fisher C.⁴

Affiliation:

1. Departamento de Zootecnia da FCAV-UNESP, Universidade Estadual Paulista Júlio de Mesquita Filho, Sao Paulo, Brazil

2. Faculdade de Ciências Agrárias e Veterinárias, Departamento de Zootecnia da FCAV-UNESP, Universidade Estadual Paulista, Jaboticabal, Brazil

3. Faculdade de Ciencias Agrarias e Veterinarias Campus de Jaboticabal, Universidade Estadual Paulista Julio de Mesquita Filho, Jaboticabal, Brazil

4. Animal and Poultry Science, University of KwaZulu-Natal, Pietermaritzburg, South Africa

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1716300

Reference36 articles.

1. Aviagen. 2019. “Ross Broiler Nutrition Specifications.” Accessed 6 October 2019. http://eu.aviagen.com/tech-center/download/1304/RossBroilerNutritionSpecs2019-EN.pdf

2. Cobb. 2018. “Cobb 500 Broiler Performance and Nutrition Supplement.” Accessed 6 October 2019. https://cobbstorage.blob.core.windows.net/guides/3914ccf0-6500-11e8-9602-256ac3ce03b1

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