Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/84/2/337/4421485/poultrysci84-0337.pdf
Reference25 articles.
1. Embury I. 1998. Raising guinea fowl. Agfact A5.0.8. www.agric.nsw.gov.au/reader/bookshop/publications-catalogue. Accessed Sep. 2003.
2. Influence on performance of three to six-week-old broilers of varying dietary protein contents with supplementation of essential amino acid requirements;Fancher;Poult. Sci.,1989
3. Influence of plane of nutrition on body composition, organ size and energy utilization of Sprague-Dawley rats;Ferrell;J. Nutr.,1986
4. Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens;Golian;Poult. Sci.,1992
5. Consumer evaluation of guineas;Hughes;Poult. Sci.,1980
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