Dietary metabolizable energy and crude protein levels affect pectoral muscle composition and gut microbiota in native growing chickens-Reference-Cited by-同舟云学术

Dietary metabolizable energy and crude protein levels affect pectoral muscle composition and gut microbiota in native growing chickens

Published:2023-02 Issue:2 Volume:102 Page:102353
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chang C.^ORCID,Zhang Q.Q.,Wang H.H.,Chu Q.,Zhang J.,Yan Z.X.,Liu H.G.,Geng A.L.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference90 articles.

1. Meat flavour in pork and beef–from animal to meal;Aaslyng;Meat. Sci.,2017

2. Effects of high dietary energy, with high and normal protein levels, on broiler performance and production characteristics;Abdel-Hafeez;J. Vet. Med. Res.,2016

3. Impacts of graded levels of metabolizable energy on growth performance and carcass characteristics of slow-growing yellow-feathered male chickens;Abouelezz;Animals (Basel),2019

4. Effects of dietary energy levels on rumen fermentation, microbial diversity, and feed efficiency of Yaks (Bos grunniens);Ahmad;Front. Microbiol.,2020

5. The effect of energy sources and levels on performance and breast amino acids profile in Cobb 500 broiler chicks;Akbari;Iran J. Appl. Anim. Sci,2017

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens;Poultry Science;2024-11

2. Impact of dietary protein and energy levels on fatty acid profile, gut microbiome and cecal metabolome in native growing chickens;Poultry Science;2024-08

3. Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken;Animals;2024-07-15

4. Effects of dietary metabolizable energy level on hepatic lipid metabolism and cecal microbiota in aged laying hens;Poultry Science;2024-07

5. Development and validation of a near-infrared spectroscopy model for the prediction of muscle protein in Chinese native chickens;Poultry Science;2024-04