Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)-Reference-Cited by-同舟云学术

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Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)

Published:2020-05-15 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Ahmad Anum Ali,Yang Chao,Zhang Jianbo,Kalwar Qudratullah,Liang Zeyi,Li Chen,Du Mei,Yan Ping,Long Ruijun,Han Jianlin,Ding Xuezhi

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference60 articles.

1. The contribution of mathematical modeling to understanding dynamic aspects of rumen metabolism.;Bannink;Front. Microbiol.,2016

2. Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing.;Callaway;J. Anim. Sci.,2010

3. Changes in bacterial diversity associated with epithelial tissue in the beef cow rumen during the transition to a high-grain diet.;Chen;Appl. Environ. Microbiol.,2011

4. Targeting the microbiota to address diet-induced obesity: a time dependent challenge.;Clarke;PLoS ONE,2013

5. Altering the gut microbiome of cattle: considerations of host-microbiome interactions for persistent microbiome manipulation.;Clemmons;Microb. Ecol.,2019

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