Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt-Reference-Cited by-同舟云学术

Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt

Published:2005-02 Issue:2 Volume:84 Page:204-211
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kubena L.F.,Byrd J.A.,Moore R.W.,Ricke S.C.,Nisbet D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/84/2/204/4421253/poultrysci84-0204.pdf

Reference53 articles.

1. Effect of induced molting in laying hens on production and immune parameters;Alodan;Poult. Sci.,1999

2. Salmonella. Pages 51–69 in Bacteriological analytical manual;Andrews,1992

3. Epidemiology of human Salmonella enterica serovar Enteritidis infections in the United States. Pages 33–41 in Salmonella enterica Serovar Enteritidis in humans and animals—Epidemiology, pathogenesis, and control;Angulo,1999

4. Is molting still a viable replacement alternative? Poult;Bell;Trib.,1987

5. Recent advances in induced molting;Brake;Poult. Sci.,1993

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