Effect of Age at Molting on Postmolting Performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/7/874/4498804/poultrysci80-0874.pdf
Reference14 articles.
1. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker;Poultry Sci.,1983
2. Vitamin D metabolism and calbindin (calcium binding protein) in aged laying hens;Bar;J. Nutr.,1987
3. Effects of age at onset of production, light regime and dietary calcium on performance, eggshell traits, duodenal calbindin and cholecalciferol metabolism;Bar;Brit. Poultry Sci.,1998
4. Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen;Bar;Comp. Biochem. Physiol. A,1999
5. Postmolt performance of laying hens molted by high dietary zinc, low dietary sodium, and fasting: Egg production and egg quality;Berry;Poultry Sci.,1987
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