Postruminal digestion of starch infused into the abomasum of heifers with or without exogenous amylase administration

Author:

Westreicher-Kristen Edwin1ORCID,Robbers Kristina1,Blank Ralf1,Tröscher Arnulf2,Dickhoefer Uta3,Wolffram Siegfried1,Susenbeth Andreas1

Affiliation:

1. Institute of Animal Nutrition and Physiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany

2. BASF SE, Ludwigshafen, Germany

3. Institute of Agricultural Sciences in the Tropics, Animal Nutrition and Rangeland Management in the Tropics and Subtropics, Hohenheim University, Stuttgart, Germany

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference52 articles.

1. Analytik von TiO2 im Darminhalt und Kot nach Kjeldahlaufschluß;Brandt;Arch. Anim. Nutr,1987

2. Zur enzymatischen Stärkebestimmung im Darminhalt und Kot von Kühen mit hitzestabiler Amylase;Brandt;Arch. Anim. Nutr,1987

3. Effects of quebracho tannin extract on rumen fermentation and yield and composition of microbial mass in heifers;Dickhoefer;J. Anim. Sci,2016

4. Insulin and glucagon regulation of gluconeogenesis in preruminating and ruminating bovine;Donkin;J. Anim. Sci,1995

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