Effect of level of soluble fiber and n-6/n-3 fatty acid ratio on performance of rabbit does and their litters
Author:
Affiliation:
1. Departamento de Producción Agraria, ETSI Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid, Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/3/1084/24531980/sky019.pdf
Reference44 articles.
1. Effect of type of fibre, site of fermentation, and method of analysis on digestibility of soluble and insoluble fibre in rabbits;Abad-Guamán;J. Anim. Sci,2015
2. Real Decreto 53/2013. Normas básicas aplicables para la protección de los animales utilizados en experimentación y otros fines científicos, incluyendo la docencia;Boletín Oficial del Estado (BOE);BOE,2013
3. Substitution of sugarbeet pulp for alfalfa hay in diets for growing rabbits;Carabaño;Anim. Feed Sci. Technol,1997
4. Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits;Casado;World Rabbit Sci,2013
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