Author:
Carabaño R.,Motta-Ferreira W.,de Blas J.C.,Fraga M.J.
Subject
Animal Science and Zoology
Cited by
45 articles.
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1. Unraveling the promise of agroindustrial byproducts as alternative feed source for sustainable rabbit meat production;Emerging Animal Species;2024-12
2. Application of Bioelectrical Impedance Analysis (BIA) to Assess Carcass Composition and Nutrient Retention in Rabbits from 25 to 77 Days of Age;Animals;2022-10-25
3. Challenges in rabbit doe feeding, including the young doe;World Rabbit Science;2022-03-31
4. Influence of alfalfa meal, as a source of dietary fibre, on growth performance, development, pH of gastrointestinal tract, blood biochemical profile, and meat quality of broilers;Journal of Applied Animal Research;2021-01-01
5. Effect of Dietary Insoluble and Soluble Fibre on Growth Performance, Digestibility, and Nitrogen, Energy, and Mineral Retention Efficiency in Growing Rabbits;Animals;2020-08-04