Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits-Reference-Cited by-同舟云学术

Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

Published:2013-12-27 Issue:4 Volume:21 Page:
ISSN:1989-8886
Container-title:World Rabbit Science
language:
Short-container-title:World Rabbit Sci.

Author:

Casado Cristina,Moya Javier,Pascual Juan José,Blas Enrique,Cervera Concha

Publisher

Universitat Politecnica de Valencia

Subject

Animal Science and Zoology

Reference39 articles.

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2. Ander B.P., Edel A.L., McCullough R., Rodriguez-Leyva D., Rampersad P., Gilchrist J.S.C., Lukas A., Pierce G.N. 2010. Distribution of omega-3 fatty acids in tissues of rabbits fed a flaxseed-supplemented diet. Metabolism, 59: 620-627. doi:10.1016/j.metabol.2009.09.005

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4. Bernardini M., Dal Bosco A., Castellini C. 1999. Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirrenal fat in rabbits. Anim. Sci., 68: 647-654.

5. Bianchi M., Petracci M., Cavani C. 2006. Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality. World Rabbit Sci., 14: 247-258. doi:10.4995/wrs.2006.562

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