Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk-Reference-Cited by-同舟云学术

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

Published:2001-01-01 Issue:1 Volume:73 Page:61-67
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Fung Teresa T¹,Rimm Eric B¹,Spiegelman Donna¹,Rifai Nader¹,Tofler Geoffrey H¹,Willett Walter C¹,Hu Frank B¹

Affiliation:

1. From the Departments of Nutrition, Epidemiology, and Biostatistics, Harvard School of Public Health, Boston; the Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston; the Department of Laboratory Medicine, Children's Hospital, Harvard Medical School, Boston; and the Cardiology Department, Royal North Shore Hospital, St Leonards, Australia.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/1/61/23962761/61.pdf

Reference27 articles.

1. The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis;Kwiterovich;J Am Diet Assoc,1997

2. Nutrition and cardiovascular disease;Klor;Eur J Med Res,1997

3. Dietary fiber, glycemic load, and risk of NIDDM in men;Salmeron;Diabetes Care,1997

4. Dietary pattern and hypertension: the DASH study;Zemel;Nutr Rev,1997

5. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire;Hu;Am J Clin Nutr,1999

Cited by 617 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resveratrol protects against a high-fat diet-induced neuroinflammation by suppressing mitochondrial fission via targeting SIRT1/PGC-1α;Experimental Neurology;2024-10

2. Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis;Sustainability;2024-07-22

3. The Relationship between Dietary Patterns and Metabolic Phenotypes: A Cross-Sectional Study in a Representative Sample of Iranian Industrial Employees;Metabolic Syndrome and Related Disorders;2024-06-01

4. Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study;European Journal of Nutrition;2024-05-23

5. Toll-like receptor stimulants in processed meats promote lipid accumulation in macrophages and atherosclerosis in Apoe−/− mice;Food and Chemical Toxicology;2024-04