Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire-Reference-Cited by-同舟云学术

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

Published:1999-02-01 Issue:2 Volume:69 Page:243-249
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hu Frank B¹,Rimm Eric¹,Smith-Warner Stephanie A¹,Feskanich Diane¹,Stampfer Meir J¹,Ascherio Albert¹,Sampson Laura¹,Willett Walter C¹

Affiliation:

1. From the Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston; the Channing Laboratory, Boston; and the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/2/243/23935013/243.pdf

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4. Dietary patterns associated with a low-fat diet in the National Health Examination Follow-up Study: identification of potential confounders for epidemiologic analyses;Ursin;Am J Epidemiol,1993

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