Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts
Author:
Funder
Boehringer Ingelheim
Pfizer
National Institutes of Health
Publisher
Elsevier BV
Reference61 articles.
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4. Ultra-processed food consumption among US adults from 2001 to 2018;Juul;Am. J. Clin. Nutr.,2022
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