The Relationship between Dietary Patterns and Metabolic Phenotypes: A Cross-Sectional Study in a Representative Sample of Iranian Industrial Employees

Author:

Roohafza Hamidreza1,Feizi Awat2,Tirani Shahnaz Amani3,Golpour-Hamedani Sahar3ORCID,Nasab Saeede Jafari4,Sarrafzadegan Nizal5

Affiliation:

1. Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.

2. Department of Epidemiology and Biostatistics, School of Health and Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, and Toxicology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

3. Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

4. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

5. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.

Publisher

Mary Ann Liebert Inc

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