The Relationship between Dietary Patterns and Metabolic Phenotypes: A Cross-Sectional Study in a Representative Sample of Iranian Industrial Employees-Reference-Cited by-同舟云学术

The Relationship between Dietary Patterns and Metabolic Phenotypes: A Cross-Sectional Study in a Representative Sample of Iranian Industrial Employees

Published:2024-06-01 Issue:5 Volume:22 Page:346-355
ISSN:1540-4196
Container-title:Metabolic Syndrome and Related Disorders
language:en
Short-container-title:Metabolic Syndrome and Related Disorders

Author:

Roohafza Hamidreza¹,Feizi Awat²,Tirani Shahnaz Amani³,Golpour-Hamedani Sahar³^ORCID,Nasab Saeede Jafari⁴,Sarrafzadegan Nizal⁵

Affiliation:

1. Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.

2. Department of Epidemiology and Biostatistics, School of Health and Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, and Toxicology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

3. Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

4. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

5. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/met.2023.0030

Reference40 articles.

1. Definition of Metabolic Syndrome

2. Food Intake Does Not Differ between Obese Women Who Are Metabolically Healthy or Abnormal

3. Metabolically healthy and unhealthy obesity phenotypes in the general population: the FIN-D2D Survey

4. The distinction of metabolically ‘healthy’ from ‘unhealthy’ obese individuals

5. Metabolically Healthy Obesity and Risk of Mortality