1. Department of Nutrition, School of Nursing and Health Sciences, Simmons College, Boston, MA
2. Department of Biostatistics, School of Public Health, University of Alabama at Birmingham, Birmingham, AL
3. Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL
4. Program in Gastronomy, Culinary Arts, and Wine Studies at Boston University, Boston, MA
5. Program in Environmental Sciences at Harvard University Extension School, Boston, MA