Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation-Reference-Cited by-同舟云学术

Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation

Published:2023-05-19 Issue:4 Volume:74 Page:522-531
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Mirmiran Parvin¹²^ORCID,Moslehi Nazanin¹^ORCID,Golzarand Mahdieh¹^ORCID,Azizi Fereidoun³^ORCID

Affiliation:

1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2222935

Reference32 articles.

1. Dietary determinants of healthy/unhealthy metabolic phenotype in individuals with normal weight or overweight/obesity: a systematic review

2. Harmonizing the Metabolic Syndrome

3. Information bias in health research: definition, pitfalls, and adjustment methods

4. Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

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