Quality assurance criteria for probiotic bacteria
Author:
Affiliation:
1. From the Departments of Biochemistry and Food Chemistry and Pediatrics, University of Turku, Turku, Finland, and Food Science Australia, Melbourne Laboratory, Highett, Australia.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/73/2/393s/24060842/393s.pdf
Reference22 articles.
1. Functional food science and gastrointestinal physiology and function;Salminen;Br J Nutr,1998
2. Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges;Salminen;Antonie Van Leeuwenhoek,1996
3. The coming of age of probiotics;Lee;Trends Food Sci Technol,1995
4. Development of selection criteria for probiotic strains to assess their potential in functional foods: a Nordic and European approach;Salminen;Biosci Microflora,1996
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