Quality assurance criteria for probiotic bacteria-Reference-Cited by-同舟云学术

Quality assurance criteria for probiotic bacteria

Published:2001-02-01 Issue:2 Volume:73 Page:393s-398s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tuomola Elina¹,Crittenden Ross¹,Playne Martin¹,Isolauri Erika¹,Salminen Seppo¹

Affiliation:

1. From the Departments of Biochemistry and Food Chemistry and Pediatrics, University of Turku, Turku, Finland, and Food Science Australia, Melbourne Laboratory, Highett, Australia.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/2/393s/24060842/393s.pdf

Reference22 articles.

1. Functional food science and gastrointestinal physiology and function;Salminen;Br J Nutr,1998

2. Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges;Salminen;Antonie Van Leeuwenhoek,1996

3. The coming of age of probiotics;Lee;Trends Food Sci Technol,1995

4. Development of selection criteria for probiotic strains to assess their potential in functional foods: a Nordic and European approach;Salminen;Biosci Microflora,1996

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