Selective Antagonism of Lactiplantibacillus plantarum and Pediococcus acidilactici against <i>Vibrio</i> and <i>Aeromonas</i> in the Bacterial Community of Artemia nauplii-Reference-Cited by-同舟云学术

Selective Antagonism of Lactiplantibacillus plantarum and Pediococcus acidilactici against Vibrio and Aeromonas in the Bacterial Community of Artemia nauplii

Published:2023-08-17 Issue:4 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Xu Weihua¹²³,Lv Zhaolin¹²³,Guo Qingqi¹²³,Deng Zhaojie¹²³,Yang Canmin¹²³,Cao Zhaozhao¹²³,Li Yi¹²³,Huang Cuifen¹²³,Wu Zizhan¹²³,Chen Shijun¹²³,He Yuhui¹²³,Sun Jijia¹²³,Liu Yiying¹²³,Gan Lian¹⁴²

Affiliation:

1. College of Marine Sciences, South China Agricultural University, Guangzhou, China

2. Guangdong Laboratory for Linnan Modern Agriculture, Guangzhou, China

3. University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, Guangzhou, China

4. Nansha-South China Agricultural University Fishery Research Institute, Guangzhou, China

Abstract

Over the last decade, the common preventive method for controlling potential pathogens in aquaculture has been the use of probiotics. However, the mechanisms of probiotics are complicated and mostly undefined.

Funder

Zhuhai Industry-University-Research Cooperation Project of Zhuhai Science and Technology Innovation Bureau

Science and Technology Planning Project of Guangzhou City

Guangdong marine Economy Promotion Project (MEPP) Fund

Guangdong Provincial Special Fund For Modern Agriculture Industry Technology Innovation Teams, Department of Agriculture and Rural Affairs of Guangdong Province

Plan project of science and Technology of Heyuan

China Agricultural Research System

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.00533-23

Reference92 articles.

1. FAO/WHO. 2002. Guidelines for the evaluation of probiotics in food. FAO/WHO, London, Ontario, Canada.

2. Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot ( Scophthalmus maximus (L.)) Larvae

3. Quality assurance criteria for probiotic bacteria

4. The effects of feeding with synbiotic (Pediococcus acidilactici and fructooligosaccharide) enriched adult Artemia on skin mucus immune responses, stress resistance, intestinal microbiota and performance of angelfish (Pterophyllum scalare)

5. Probiotic guidelines and physician practice: a cross-sectional survey and overview of the literature