Development of Selection Criteria for Probiotic Strains to Assess Their Potential in Functional Foods: A Nordic and European Approach

Author:

SALMINEN Seppo,LAINE Minna,VONWRIGHT Atte,VUOPIO-VARKILA Jaana,KORHONEN Timo,MATTILA-SANDHOLM Tiina

Publisher

BMFH Press

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference17 articles.

1. (1) Adams MR and Marteau P: On the safety of lactic acid bacteria from food. Int J Food Microbiol 27: 262-264, 1995

2. (2) Aquirre M and Collins MD: Lactic acid bacteria and human clinical infection. J Appl Bacteriol 75: 95-107, 1993

3. (3) Donohue DC and Salminen SJ: Safety of probiotic bacteria. Asia Pac J Clin Nutr 5: 25-28, 1996

4. (4) Laine M, De Smet I, von Wright A and Mattila-Sandholm T: The effect of probiotic strains on the microbiota of the simulator of the human intestinal microbial ecosystem (SHIME). Microbial Ecol Health Dis.

5. (5) Lee Y-K and Salminen S: The coming of age of probiotics. Trends Food Sci Technol 6: 241-245, 1995

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