1. FAO/OMS: Probiotics in food: health and nutritional properties and guidelines for evaluation. In: FAO Food and Nutrition. World Health Organization, Rome (2006)
2. European Centre for Disease Prevention and Control. Antimicrobial resistance surveillance in Europe. Surveillance report, pp. 1–131, ECED, Stockholm (2022)
3. Ma, F., Xu, S., Tang, Z., Li, Z., Zhang, L.: Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans. Biosaf. Heal. 3(1), 32–38 (2021)
4. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (Official Journal of the European Union Brussels: The European Parliament and the Council of the European Union; 18 October, 2003)
5. Regulation (EU) 2019/6 of the European Parliament and of the Council of 11 December 2018 on veterinary medicinal products and repealing Directive 2001/82/EC (Official Journal of the European Union: The European Parliament and the Council of the European Union; 7 of January, 2019)