Author:
CALLENDER SHEILA T.,WARNER G. T.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
54 articles.
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1. Review: Availability of iron from foods;International Journal of Food Science & Technology;2007-06-28
2. The Usefulness of Elemental Iron for Cereal Flour Fortification: a Sustain Task Force Report;Nutrition Reviews;2002-12-01
3. Bioavailability of Minerals from Cereals;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27
4. Iron Supplementation;Journal of Trace Elements in Medicine and Biology;1998-11
5. Iron bioavailability from super enriched breads in weanling mice;Plant Foods for Human Nutrition;1994-04