Author:
LATUNDE-DADA G. O.,NEALE R. J.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference114 articles.
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2. Iron fortification of dried skim milk and maize-soy-bean milk mixture (CSM): Availability of iron in Jamaican infants;Ashworth;British Journal of Nutrition,1973
3. Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants;Ashworth;British Journal of Nutrition,1973
4. Iron binding by sodium alginate;Bernier;Journal of Food Science,1983
5. The importance of gastric hydrochloric acid in the absorption of non-haem food iron;Bezwoda;Journal of Laboratory and Clinical Medicine,1978
Cited by
8 articles.
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