The Usefulness of Elemental Iron for Cereal Flour Fortification: a Sustain Task Force Report

Author:

Hurrell Richard1,Bothwell Thomas1,Cook James D.2,Dary Omar3,Davidsson Lena4,Fairweather-Tait Susan5,Hallberg Leif6,Lynch Sean7,Rosado Jorge8,Walter Tomas9,Whittaker Paul10

Affiliation:

1. Drs. Hurrell and Davidsson are with the Swiss Federal Institute of Technology, Zürich, Switzerland.

2. Dr. Bothwell is with the University of Witwatersrand, Johannesburg, South Africa.

3. Dr. Cook is with the Kansas University Medical Center, Kansas City, Kansas, USA.

4. Dr. Dary is with MOST, the Micronutrient USAID Program, Arlington, VA, USA.

5. Dr. Fairweather-Tait is with the Institute of Food Research, Norwich, UK.

6. Dr. Hallberg is with the University of Göteborg, Göteborg, Sweden.

7. Dr. Lynch is with the Eastern Virginia Medical School, Norfolk, Virginia, USA.

8. Dr. Rosado is with the Institute of Medical Sciences and Nutrition, Mexico City, Mexico.

9. Dr. Walter is with the Institute of Nutrition and Food Technology, Santiago, Chile.

10. Dr. Whittaker is with the US Food and Drug Administration, Washington DC, USA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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