A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults-Reference-Cited by-同舟云学术

A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults

Published:2022-11 Issue:6 Volume:13 Page:2620-2665
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Whitton Clare^ORCID,Ramos-García César,Kirkpatrick Sharon I,Healy Janelle D,Dhaliwal Satvinder S,Boushey Carol J^ORCID,Collins Clare E^ORCID,Rollo Megan E,Kerr Deborah A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac085/46683616/nmac085.pdf

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3. Best practices for conducting and interpreting studies to validate self-report dietary assessment methods;Kirkpatrick;J Acad Nutr Diet,2019

4. Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations;Black;Int J Obes,2000

5. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording;Goldberg;Eur J Clin Nutr,1991

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