Letter to the Editor on “Systematic Review of Diets Enriched in Oleic Acid and Obesity”-Reference-Cited by-同舟云学术

Letter to the Editor on “Systematic Review of Diets Enriched in Oleic Acid and Obesity”

Published:2021-03 Issue:2 Volume:12 Page:575-576
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Raeisi-Dehkordi Hamidreza¹,Dianatinasab Mostafa²,Amiri Mojgan³^ORCID

Affiliation:

1. From the Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2. Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands

3. Department of Epidemiology, Erasmus MC, University Medical Center Rotterdam, PO Box 2040, 3000, CA, Rotterdam, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/12/2/575/38826038/nmab005.pdf

Reference28 articles.

1. The effects of diets enriched in monounsaturated oleic acid on the management and prevention of obesity: a systematic review of human intervention studies;Tutunchi;Adv Nutr,2020

2. The effect of canola oil on body weight and composition: a systematic review and meta-analysis of randomized controlled clinical trials;Raeisi-Dehkordi;Adv Nutr,2019

3. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men;Kris-Etherton;Metabolism,1993

4. Effect of a-linolenic acid-rich camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects;Henna;Metabolism,2002

5. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease;Aguilera;Clin Nutr,2004

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1. Reply to H. Raeisi-Dehkordi et al.;Advances in Nutrition;2021-03