The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men-Reference-Cited by-同舟云学术

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men

Published:1993-01 Issue:1 Volume:42 Page:121-129
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Kris-Etherton P.M.,Derr Janice,Mitchell Diane C.,Mustad Vikkie A.,Russell Mary E.,McDonnell Elaine T.,Salabsky Deborah,Pearson Thomas A.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference30 articles.

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3. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels;Bonanome;N Engl J Med,1988

4. Direct transesterification of all classes of lipids in a one step reaction;Lopage;J Lipid Res,1986

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