Reply to H. Raeisi-Dehkordi et al.-Reference-Cited by-同舟云学术

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Reply to H. Raeisi-Dehkordi et al.

Published:2021-03 Issue:2 Volume:12 Page:577-578
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Tutunchi Helda¹²,Ostadrahimi Alireza¹²

Affiliation:

1. From the Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

2. Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/12/2/577/38825850/nmab006.pdf

Reference13 articles.

1. The effects of diets enriched in monounsaturated oleic acid on the management and prevention of obesity: a systematic review of human intervention studies;Tutunchi;Adv Nutr,2020

2. Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial;Rozati;Nutr Metab,2015

3. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals;Tholstrup;Am J Clin Nutr,2011

4. Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men;Kruse;Mol Nutr Food Res,2015

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