Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men-Reference-Cited by-同舟云学术

Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men

Published:2014-12-22 Issue:3 Volume:59 Page:507-519
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Kruse Michael¹²,von Loeffelholz Christian¹²³⁴,Hoffmann Daniela¹,Pohlmann Antje¹,Seltmann Anne-Cathrin¹,Osterhoff Martin¹²,Hornemann Silke¹²,Pivovarova Olga¹,Rohn Sascha⁵,Jahreis Gerhard⁶,Pfeiffer Andreas F. H.¹²

Affiliation:

1. Department of Clinical Nutrition; German Institute of Human Nutrition Potsdam-Rehbruecke; Nuthetal Germany

2. Department of Endocrinology; Diabetes and Nutrition; Charité University Medicine Berlin; Berlin Germany

3. Center for Sepsis Control and Care (CSCC); Integrated Research and Treatment Center, Jena University Hospital; Jena Germany

4. Department of Anesthesiology and Intensive Care; Jena University Hospital; Jena Germany

5. Institute of Food Chemistry; Hamburg School of Food Science; University of Hamburg; Hamburg Germany

6. Department of Nutritional Physiology; Institute of Nutrition; Friedrich Schiller University of Jena; Jena Germany

Funder

Union zur FÃ¶rderung von Oel- und Proteinpflanzen e. V., Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400446/fullpdf

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