Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial-Reference-Cited by-同舟云学术

Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial

Published:2015-08-07 Issue:1 Volume:12 Page:
ISSN:1743-7075
Container-title:Nutrition & Metabolism
language:en
Short-container-title:Nutr Metab (Lond)

Author:

Rozati Mitra,Barnett Junaidah,Wu Dayong,Handelman Garry,Saltzman Edward,Wilson Thomas,Li Lijun,Wang Junpeng,Marcos Ascensión,Ordovás José M.,Lee Yu-Chi,Meydani Mohsen,Meydani Simin Nikbin

Funder

Deoleo company in Cordoba, Spain

U.S. Department of Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12986-015-0022-5.pdf

Reference66 articles.

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2. Visioli F, Galli C. Biological properties of olive oil phytochemicals. Crit Rev Food Sci Nutr. 2002;42(3):209–21.

3. Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review. Int J Mol Sci. 2012;13(3):3291–340.

4. Waterman E, Lockwood B. Active components and clinical applications of olive oil. Altern Med Rev. 2007;12(4):331–42.

5. Pal Yu B, Young Chung H. The inflammatory process in aging. Reviews in Clinical Gerontology. 2006;16(03):179–87.

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