Growth, Meat Yield, and Economic Responses of Broilers Provided Three- and Four-Phase Schedules Formulated to Moderate and High Nutrient Density During a Fifty-Six-Day Production Period-Reference-Cited by-同舟云学术

Growth, Meat Yield, and Economic Responses of Broilers Provided Three- and Four-Phase Schedules Formulated to Moderate and High Nutrient Density During a Fifty-Six-Day Production Period

Published:2006-07 Issue:2 Volume:15 Page:312-325
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Dozier W.A.,Gordon R.W.,Anderson J.,Kidd M.T.,Corzo A.,Branton S.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/15/2/312/2254672/japoulres15-0312.pdf

Reference27 articles.

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3. Effect on performance, carcass composition, yield, and financial return of dietary energy and lysine levels in starter and finisher diets fed to broilers;Holsheimer;Poult. Sci.,1993

4. Response of early- and late-developing broilers to nutritionally adequate and restrictive feeding schedules during the summer;Dozier;J. Appl. Poult. Res.,2001

5. Increasing amino acid density improves live performance and carcass yields of commercial broilers;Kidd;J. Appl. Poult. Res.,2004

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