Effect on Performance, Carcass Composition, Yield, and Financial Return of Dietary Energy and Lysine Levels in Starter and Finisher Diets Fed to Broilers-Reference-Cited by-同舟云学术

Effect on Performance, Carcass Composition, Yield, and Financial Return of Dietary Energy and Lysine Levels in Starter and Finisher Diets Fed to Broilers

Published:1993-05 Issue:5 Volume:72 Page:806-815
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HOLSHEIMER J.P.,RUESINK E.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/5/806/4470620/poultrysci72-0806.pdf

Reference11 articles.

1. The Nutrient Requirements of Farm Livestock, No. 1, Poultry,1975

2. Recommendations for Animal Nutrition,1987

3. Genstat 5 Reference Manual, 1987. Numerical Algorithms Group, Oxford, England.

4. The effect of dietary methionine and lysine on broiler chicken performance and breast meat yield;Hickling;Can. J. Anim. Sci.,1990

5. Performance and carcass composition of male broilers as influenced by phase feeding;Holsheimer;Poultry Sci.,1980

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