Enriching the drinking water of rats with extracts ofSalvia officinalisandThymus vulgarisincreases their resistance to oxidative stress-Reference-Cited by-同舟云学术

Enriching the drinking water of rats with extracts ofSalvia officinalisandThymus vulgarisincreases their resistance to oxidative stress

Published:2015-08-21 Issue: Volume: Page:gev056
ISSN:0267-8357
Container-title:Mutagenesis
language:en
Short-container-title:MUTAGE

Author:

Horváthová Eva,Srančíková Annamária,Regendová-Sedláčková Eva,Melušová Martina,Meluš Vladimír,Netriová Jana,Krajčovičová Zdenka,Slameňová Darina,Pastorek Michal,Kozics Katarína

Publisher

Oxford University Press (OUP)

Subject

Health, Toxicology and Mutagenesis,Genetics (clinical),Toxicology,Genetics

Link

http://academic.oup.com/mutage/article-pdf/31/1/51/9707266/gev056.pdf

Reference47 articles.

1. The biological/pharmacological activity of the Salvia genus;Baricevic,2000

2. The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgareL. spp.hirtum), thyme (Thymus vulgarisL.) and wild thyme (Thymus serpyllumL.) on the copper-induced oxidation of human low-density lipoproteins

3. Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

4. Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid;Lamaison;Pharm. Acta Helv,1991

5. Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

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