Laying performance, egg quality, fertility, nutrient digestibility, digestive enzymes activity, gut microbiota, intestinal morphology, antioxidant capacity, mucosal immunity, and cytokine levels in meat-type Japanese quail breeders fed different phytogenic levels

Author:

Safavipour Saeed,Tabeidian Sayed Ali,Toghyani Majid,Foroozandeh Shahraki Amir Davar,Ghalamkari Gholamreza,Habibian Mahmood

Publisher

Elsevier BV

Subject

General Veterinary

Reference150 articles.

1. Productive performance and histological responses of Japanese quail breeders to age at mating and silver nanoparticles administration. Egypt;Abd El-Azeem;J. Nutr. Feeds.,2018

2. Effect of ginger roots meal as feed additives in laying Japanese quail diets;Abd El-Galil;J. Am. Sci.,2015

3. Effect of chamomile flowers meal as feed additives in laying Japanese quail diets on productive and reproductive performance;Abd El-Galil;J. Anim. Poult. Prod. Mansoura Univ.,2010

4. Productive performance, egg quality, nutrients digestibility, and physiological response of Bovans brown hens fed various dietary inclusion levels of peppermint oil;Abdel-Wareth;Anim. Feed Sci. Technol.,2020

5. Comparative effects of n-hexane and methanol extracts of elecampane (Inula helenium L.) rhizome on growth performance, carcass traits, feed digestibility, intestinal antioxidant status and ileal microbiota in broiler chickens;Abolfathi;Arch. Anim. Nutr.,2019

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