Effect of inclusion level of corn germ meal on the digestible and metabolizable energy and evaluation of ileal AA digestibility of corn germ meal fed to growing pigs1
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China
Funder
National High-tech R&D Program
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/2/768/27694261/sky469.pdf
Reference40 articles.
1. The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs;Albin;Can. J. Anim. Sci,2001
2. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs;Almeida;J. Anim. Sci,2011
3. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs;Anderson;J. Anim. Sci,2012
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