Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation
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Published:2024-01-03
Issue:2
Volume:40
Page:
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ISSN:0959-3993
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Container-title:World Journal of Microbiology and Biotechnology
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language:en
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Short-container-title:World J Microbiol Biotechnol
Author:
Chen Long,Guo Yang,Liu Xin,Zheng Lin,Wei Bingdong,Zhao Zijian
Funder
the Postdoctoral Grant of Jilin Province The Basic scientific research fund project of Jilin Academy of Agricultural Sciences
Publisher
Springer Science and Business Media LLC
Reference57 articles.
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