Dietary trans fatty acids and lipoprotein cholesterol
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/61/3/617/23156774/617.pdf
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult Japanese;ASIA PAC J CLIN NUTR;2018
2. 16. The role of dietary saturated fatty acids in cardiovascular disease;Human Health Handbooks;2017-09-12
3. Has the use of talc an effect on yield and extra virgin olive oil quality?;Journal of the Science of Food and Agriculture;2016-03-07
4. Functional Roles of Fatty Acids and Their Effects on Human Health;Journal of Parenteral and Enteral Nutrition;2015-07-15
5. Little Effect of Supplementation with 0.6% Energy Trans Fatty Acids on Serum Cholesterol Levels in Adult Japanese Women;Journal of Nutritional Science and Vitaminology;2015
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