Has the use of talc an effect on yield and extra virgin olive oil quality?-Reference-Cited by-同舟云学术

Has the use of talc an effect on yield and extra virgin olive oil quality?

Published:2016-03-07 Issue:10 Volume:96 Page:3292-3299
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Caponio Francesco¹,Squeo Giacomo¹,Difonzo Graziana¹,Pasqualone Antonella¹,Summo Carmine¹,Paradiso Vito Michele¹^ORCID

Affiliation:

1. Department of Soil, Plant and Food Science (DISSPA); University of Bari Aldo Moro; Via Amendola 165/a I-70126 Bari Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference85 articles.

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