Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference39 articles.
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3. Has the use of talc an effect on yield and extra virgin olive oil quality?;Caponio;Journal of the Science of Food and Agriculture,2016
4. First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils;Caponio;LWT--Food Science and Technology,2015
5. Effect of talc and water addition on olive oil quality and antioxidants;Carrapiso;European Journal of Lipid Science and Technology,2013
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